2026 Broadmoor Bistro Guest Chef Dinner Series #2 - Chef David Ruiz

Join us for a memorable evening with Chef David Ruiz, Executive Chef of the Overland Park Convention Center, as he joins Broadmoor Bistro for a collaborative four-course dinner on February 25.

Chef David is recognized nationally for redefining what large-scale and institutional dining can be. His work blends sustainability, bold global flavors, and thoughtful technique, proving that creativity and responsibility can thrive together in any kitchen. This dinner offers guests a closer look at his approach through an intimate, chef-driven experience.

The evening will feature passed items followed by a four-course menu crafted in collaboration with Broadmoor Bistro’s culinary students—an experience centered on mentorship, creativity, and shared learning.

Originally from Albuquerque, New Mexico, Chef David Ruiz brings over two decades of experience shaped by culture, community, and a deep respect for ingredients. As Executive Chef at the Overland Park Convention Center, he has transformed a traditionally large-scale operation into a nationally recognized model focused on sustainability, innovation, and flavor, sourcing locally and operating with a zero-waste mindset.

Chef David’s career includes honors such as winning the James Beard Foundation’s Blended Burger Project, being named Chef of the Year by the International Fresh Produce Association, and earning top recognition on Food Network’s It’s CompliPlated. Beyond accolades, he is known as a passionate mentor, committed to building inclusive kitchens and guiding the next generation of culinary professionals.

This dinner reflects his belief that food is a powerful tool for connection, education, and positive change.

6:00 PM – Passed items
6:30 PM – Four-course dinner service

Chef David Ruiz is the Executive Chef of the Overland Park Convention Center, where he leads a nationally recognized culinary program focused on sustainability, innovation, and mentorship. His work has earned recognition from the James Beard Foundation, Food Network, Meetings Today, and The Pitch Kansas City. Chef David is dedicated to using food as a platform for education, community impact, and creative expression.

Guests will enjoy passed items followed by a curated four-course dinner.
The full menu will be announced prior to the event.

$60 per person
Purchase tickets at: eatatbroadmoor.eventbrite.com

Broadmoor Bistro
Shawnee Mission School District
Overland Park, Kansas

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