2026 ACSA Region 7 Annual Classified Educational Leaders (CEL) Fall Dinner

Join us as we celebrate our classified leaders and support staff for their hard work and dedication to public education on October 14th.
About this Event

Welcome ​to ​the ​ACSA ​Region ​7's Annual CEL Fall Dinner. ​One of ACSA's priorities is to provide exceptional professional development opportunities for school employees. Please come and join us as we celebrate our classified leaders and support staff for their hard work and dedication to public education. Your presence will be appreciated!

2026 ACSA Region 7 Annual Fall CEL Dinner

Meet Our Keynote Speaker: Phil Boyte!
For more than 30 years, Phil Boyte has traveled across the U.S. and Canada, working alongside educators and more than 1 million students to discover what it takes to build a great school culture. Through his experiences, Phil has uncovered one undeniable truth: the culture among the adults is just as important as the culture we create for students. Get ready for an inspiring and energizing message that will challenge, motivate, and remind us of the powerful role we each play in creating a positive school community. You won’t want to miss Phil Boyte at our upcoming CEL Fall Dinner!

4:30 p.m. - Seating opens

5:00 p.m. - No Host Reception

5:45 p.m. -Dinner (Menu Below)

6:45 p.m. - Guest Speaker - Phil Boyte - "The Tiny Moments the Make the Difference"

THIS EVENT WILL SELL OUT- SO PLEASE DON'T WAIT TO PURCHASE YOUR TICKETS!

CREDIT CARD ORDERS ONLY.

NO REFUNDS. We will welcome substitutions.

Questions, please contact:

Claudia Vicino (209) 345-5239 or email at [email protected]

Randon Jones (209) 556-1920 (Work),( 209) 485-2130 (Cell), or email at [email protected]

Plated Dinner Options

First Course:

Fresh Local Greens Salad with Grape Tomatoes, English Cucumber, Shredded Carrot, Balsamic and Ranch Dressings

Fresh Baked Rolls, and Dairy Butter

Second Course:

MARINATED ROSEMARY HERBED TRI TIP

BREAST OF CHICKEN TARRAGON with Tarragon Cream Sauce

VEGAN PASTA Vegan Rigatoni Pasta with Vegetables and Sundried Tomato VEGETARIAN/VEGAN

Third Course:

DoubleTree’s Famous Chocolate Chip Cookies