2025 SOTS 5 Colors a Day Farm-to-Table Dinner

Name: 2025 SOTS 5 Colors a Day Farm-to-Table Dinner
Start: 2025-09-09T17:00:00-04:00
End: 2025-09-09T21:00:00-04:00
Location: Harper Hall

Schedule

Tue Sep 09 2025 at 05:00 pm to 09:00 pm

UTC-04:00

Location

Harper Hall | Lexington, KY

ABOUT THE EVENT
Dine on southern inspired Farm-to-Table courses curated by James Beard Award Nominee Chef Isaiah Screetch and Soulful Creations paired with an inspiring Dinner Keynote presented by Dr. Bill Releford of Bloom Ranch of Acton located in Acton, California. Discover the values of fresh and local driven diets through Releford's, 5 Colors a Day to Better Health book.
WHO SHOULD ATTEND?
Agricultural Industry Professionals
Growers using organic growing techniques seeking to fully transition to become USDA Certified Organic
Homesteaders
Landowners seeking inspiration and ideas for agritourism and land-based education
Local food and agriculture enthusiasts and supporters
New, young and beginning farmers with under 10 years of farming experience, producing across rural and/or urban operations
The State of the Soil 2025 Hosted by Black Soil KY
Registration closes Monday, August 25, 2025 at 11:59 PM EST
The 2nd annual State of the Soil is a national convening of farmers, industry professionals and community to celebrate the rich and vibrant Black Soil of American agriculture.
This event is an opportunity to hear from industry professionals to learn more about how we can create an equitable and intersectional food system. Our speakers will be bringing their skills, experience, and passion for moving our food system on a local, national, and global scale forward.
A don't miss event for farmers seeking to propel their operations alongside global, national and regional brands. Hosted across various locations in Kentucky, this groundbreaking summit encourages local food, agriculture and industry professionals to assess, cultivate and evaluate The State of the Soil.