2025 Broadmoor Bistro Guest Chef Series - Chef Nick Goellner

Chef Nick Goellner joins Broadmoor Bistro students to launch the 2025 Guest Chef Dinner Series with an unforgettable opening night!
Broadmoor Bistro is thrilled to launch its 2025 Guest Chef Dinner Series with none other than Chef Nick Goellner! A celebrated culinary talent and three-time James Beard Foundation nominee for Best Chef: Midwest, Chef Goellner brings world-class expertise and innovation to this highly anticipated event. His journey—from training at the French Culinary Institute to working with iconic chefs like Alain Allegretti and René Redzepi, and now co-owning Kansas City's acclaimed Antler Room—makes his participation a monumental kickoff to the series.
This is more than a dinner; it's a culinary celebration! Join us for an unforgettable evening as Chef Goellner collaborates with the students of Broadmoor Bistro to craft an extraordinary menu that showcases his creativity and skill. Don’t miss this unique opportunity to savor incredible flavors and witness the launch of the 2025 Guest Chef Dinner Series!
Passed Appetizers

• Shokupan, Gribiche, Confit Shrimp
• Pho Braised Beef Tongue, Rice Cracker, Yuzu Kosho Aioli
• Latkes, Green Garbanzo Hummus, Horseradish

Main Menu

1. Grilled Radicchio Cacio e Pepe
2. Kombu-Cured Aji Crudo
   Coconut Leche de Tigre, Boondi
3. Sturgeon
   Salt-Baked Rutabaga, Tobiko, Crème Fraîche
4. Roasted Lamb
   Salsa Verde, Pine Honey, Braised Cabbage, Pistachio Dukkah
5. Mango & Rose Kulfi
   Orange Blossom Yogurt, Macadamia Nuts

Host or Publisher Broadmoor Bistro