14th Annual Wildly Gourmet Dinner and Wine Tasting
Schedule
Tue Apr 14 2026 at 05:30 pm to 09:00 pm
UTC-04:00Location
DoubleTree by Hilton Bay City - Riverfront (Downtown Bay City) | Bay City, MI
Get your tickets now at www.bawc-mi.org/dinner
Our 2026 Gourmet Menu and Team of Chefs:
Appetizers
Smoked Salmon Cream Cheese Bruschetta served with Micro Greens, Chef Lonnie Paser, Artisan Urban Bistro
Tropical Quinoa Shrimp Salad with Chili Lime Tortilla Chips, Chef Dan Hessling, Real Seafood Company
Plus! Enjoy our signature Edible Centerpiece at each table
Entrée
Orange Ginger Glazed Pork Loin with Roasted Broccoli & Coconut Rice, Chef Brandon Kerkau, DoubleTree by Hilton—Bay City
Dessert
Assortment of Gourmet Cupcakes, Chef Heather Ebelt, The River Rock
Here is the schedule for the evening:
5:30-6:30PM - Cocktail hour featuring two appetizers, edible centerpieces, and wine
6:30PM - Dinner is served
7:00PM - Program begins including the presentation of the Alice & Jack Wirt Embodiment of Hope award and a survivor sharing their story of perseverance and hope.
7:45PM - Raffle drawings
8:00PM - Live Auction
Throughout the evening - peruse and enjoy our silent auction and various raffles! Can't make it in person? You can still participate in the silent auction at: https://givebutter.com/c/bawcdinner/auction
Where is it happening?
DoubleTree by Hilton Bay City - Riverfront (Downtown Bay City), Doubletree-Bay City Riverfront, 1 Wenonah Park Pl, Bay City, MI 48708, United StatesEvent Location & Nearby Stays:
















