13th Central European Congress on Food - CEFood 2026
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The Organizing Committee and the University of Food Technologies – Plovdiv are pleased to invite you to CEFood 2026, one of the most prestigious international events in the field of food science and technology!
The congress brings together researchers, scholars, professionals, PhD students, and industry representatives who will present their latest findings and innovations. It offers an excellent opportunity for anyone interested in modern solutions, sustainability, and emerging trends in the food sector.
The scientific program will cover key areas such as biotechnology, food engineering, industrial technologies, tourism and hospitality, as well as interdisciplinary topics connecting science with practice.
💡 Main topics of interest:
• Circularity & Consumer Science
• Emerging Technologies & Education
• Functional & Future Foods
• One Health & Omics
• Open Innovation & Opportunities
• Digital & Green Dimensions
💬 Call for Abstracts: All interested participants are welcome to submit an abstract following the provided guidelines on the link below. Accepted abstracts will be included in the official electronic publication of the congress.
📚 Congress Journal: Selected papers presented at CEFood 2026 will be published (within the participation fee) in the indexed scientific journal of UFT-Plovdiv, Food Science and Applied Biotechnology (e-ISSN: 2603-3380; DOI prefix: 10.30721).This double-blind peer-reviewed journal publishes original research, reviews, and technical papers covering fields such as food science and technology, applied biotechnology, food chemistry and biochemistry, microbiology and safety, nutrition, and food process engineering.
Join the international community of experts and discover new opportunities for collaboration, research, and professional growth!
Participation in the congress is subject to a registration fee. For more details and registration, please visit the link below.
🌐 More information and registration: https://cmebg.com/en/sabitia/cefood_2026/
The congress brings together researchers, scholars, professionals, PhD students, and industry representatives who will present their latest findings and innovations. It offers an excellent opportunity for anyone interested in modern solutions, sustainability, and emerging trends in the food sector.
The scientific program will cover key areas such as biotechnology, food engineering, industrial technologies, tourism and hospitality, as well as interdisciplinary topics connecting science with practice.
💡 Main topics of interest:
• Circularity & Consumer Science
• Emerging Technologies & Education
• Functional & Future Foods
• One Health & Omics
• Open Innovation & Opportunities
• Digital & Green Dimensions
💬 Call for Abstracts: All interested participants are welcome to submit an abstract following the provided guidelines on the link below. Accepted abstracts will be included in the official electronic publication of the congress.
📚 Congress Journal: Selected papers presented at CEFood 2026 will be published (within the participation fee) in the indexed scientific journal of UFT-Plovdiv, Food Science and Applied Biotechnology (e-ISSN: 2603-3380; DOI prefix: 10.30721).This double-blind peer-reviewed journal publishes original research, reviews, and technical papers covering fields such as food science and technology, applied biotechnology, food chemistry and biochemistry, microbiology and safety, nutrition, and food process engineering.
Join the international community of experts and discover new opportunities for collaboration, research, and professional growth!
Participation in the congress is subject to a registration fee. For more details and registration, please visit the link below.
🌐 More information and registration: https://cmebg.com/en/sabitia/cefood_2026/
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Where is it happening?
Radisson Hotel Plovdiv, Bezisten, 4017 Пловдив, България, Plovdiv, Bulgaria
Event Location & Nearby Stays:
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