13-Course Omakase with Kanosuke at Shin Terroir on 15/11, 7PM

Embark on a journey of refined taste and tradition with Shin Terroir’s Omakase, thoughtfully paired with the distinguished Kanosuke whiskies—a solemn celebration of Japan’s culinary heritage and artisanal craftsmanship.

Date: 15th November 2024
Time: 7:00 PM – 9:30 PM
Location: Shin Terroir, 80 Tras St#01-03 S(079019)

Price:

• $258++ per person
• Total price: $309.35 nett
• Deposit: $100 required at the time of reservation, with the remaining balance due on the day of the event.

Shin Terroir and Kanosuke embody authentic Japanese craftsmanship and culture in their respective fields:

Shin Terroir: This restaurant celebrates the essence of Japanese culinary traditions, focusing on seasonal ingredients and meticulous preparation techniques. The term "terroir" reflects a deep connection to the land and its resources, which is a fundamental concept in Japanese cuisine. The emphasis on omakase dining highlights the chef's artistry and personal touch, offering a unique and immersive dining experience that showcases the harmony of flavors inherent in Japanese gastronomy.

Kanosuke: This whisky brand represents Japan's renowned craftsmanship in distilling. Kanosuke whiskies are crafted using traditional Japanese methods, emphasizing quality, precision, and the influence of local terroir. The brand's innovative approaches, such as using unique barrel types for maturation, reflect a blend of tradition and modernity that is characteristic of Japanese spirits. Additionally, the cultural significance of whisky in Japan adds to its appeal, as it has become a symbol of hospitality and celebration.

Together, Shin Terroir and Kanosuke exemplify the rich culinary and beverage heritage of Japan, offering an authentic experience that highlights the country's commitment to quality and artistry.

Reserve your spot today and immerse yourself in the elegance of Japanese cuisine!

Host or Publisher Mizunara: The Shop Singapore