11/25, I Made It! Thanksgiving Edition: Hands On

Schedule

Wed Nov 25 2026 at 09:00 am to 12:00 pm

UTC-05:00
Location

12 Walker Way, Colonie, NY, United States, New York 12205 | Albany, NY

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$74.00/student
🌟 Chef: Julie Paul
🗓️ Date: Wednesday, November 25, 2026
⏰ Time: 9:00AM-12:00PM
🦃 Get the kids in on the holiday prep with this fun, interactive pre-Thanksgiving baking event! Young chefs will make friends, learn essential culinary skills, and take pride in contributing to the family feast. By the end of class, every student will head home with a full tray of homemade holiday goodies to share with everyone at the table. For kids 8-14.
Menu:
- Parker House Rolls (12 rolls): Soft, buttery dinner rolls shaped in class and brought home ready to bake fresh for your holiday dinner.
- Chocolate-Pumpkin Swirl Brownies (8x8 pan): Fudgy chocolate brownies marbled with sweet pumpkin spice batter for a delicious seasonal treat kids love to swirl (and everyone loves to eat).
- Cheddar-Herb Cookies (10-15 cookies, depending on size): Savory, cheesy shortbread bites bursting with sharp cheddar and fresh herbs—the perfect kid-made appetizer to serve before the big meal.
Allergen/Dietary Notice: The following items will be used in class: gluten, chocolate, eggs and dairy.
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Where is it happening?

12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States

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