11/15 DATE NIGHT IN NEW ORLEANS COOKING CLASS - The Foodie School

DATE NIGHT IN NEW ORLEANS

Steeped in a history of influences from Europe, the Caribbean, Africa and beyond, New Orleans is home to a truly unique melting pot of culture, food and music. Join us for a laid back virtual food tour as we explore the unique ingredients, cooking methods, and traditional dishes of this fabulous, spirited city. Laissez les bons temps roulez! (Let the good times roll!)

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Cajun Fried Popcorn Shrimp with Remoulade
• Holy Trinity Rice
• Maque Choux (Creamy Corn Succotash)
• Shrimp and Andouille Etouffee
• Bananas Foster

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Saturday, November 15th, 2025
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at

We can’t wait to cook with you!

Host or Publisher The Foodie School