10/16 LOBSTER RAVIOLI NIGHT COOKING CLASS - The Foodie School

LOBSTER RAVIOLI NIGHT

Discover the art of making pasta that feels as luxurious as it tastes. In this hands-on class, you’ll learn how to prepare fresh pasta dough from scratch, roll it out, and transform it into delicate ravioli. Our filling stars sweet, succulent lobster, paired with a rich, flavorful sauce that elevates each bite. Along the way, you’ll pick up tips on shaping, sealing, and cooking ravioli to perfection. Whether you’re looking for a memorable date night or simply want to expand your pasta-making skills, this class offers a delicious dive into homemade indulgence.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Hot Crab Dip with Old Bay Crostini
• Classic Caesar Salad
• Lobster Ravioli with Tomato Cream Sauce
• Pumpkin Spice Latte Tiramisu

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Thursday, October 16th, 2025
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at

We can’t wait to cook with you!

Host or Publisher The Foodie School