11/14 THANKSGIVING COOKIE DECORATING CLASS - The Foodie School
About this Event
THANKSGIVING COOKIE DECORATING CLASS
Get into the Thanksgiving spirit with a little sugar, spice, and everything nice! Join Andrea McConaughy of Cookies Made by Andrea for a hands-on afternoon of cookie decorating as you create an adorable set of six cookies inspired by all things fall and Thanksgiving!
You'll decorate a festive collection featuring a plump pumpkin, cozy mug of pumpkin spice latte, autumn leaf, sweet little turkey, pumpkin pie slice, and a fall-themed plaque.
And because Thanksgiving is all about delicious flavors, you'll be decorating brown butter maple-flavored sugar cookies—a cozy seasonal twist that's just as delicious as it sounds!
Andrea will guide you through each cookie step by step, teaching you the piping, flooding, layering, and royal icing detail techniques needed to bring these charming designs to life.
No previous decorating experience is necessary! Just come ready to get creative, learn a few new skills, and have plenty of fun.
Grab your favorite foodie and join us for an afternoon of sweet treats, fall flavors, and a little Thanksgiving magic. You'll leave with six beautifully decorated cookies, perfect for sharing at the holiday table—or keeping all to yourself!
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Saturday, November 14th, 2026
⏰ Time: 3 PM – 5 PM (Doors open at 2:30 PM for mingling and settling in)
📍 Location: The Foodie School
300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 8+ welcome! (Ages 8–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable ().
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Where is it happening?
Event Location & Nearby Stays:
USD 81.75
