11/04 HOMEMADE PASTA & SAUCES COOKING CLASS - The Foodie School

HOMEMADE PASTA & SAUCES: FALL EDITION!

Celebrate the flavors of fall in this cozy, hands-on pasta class filled with warmth, comfort, and a touch of elegance. You’ll start with a crisp autumn salad dressed in a bright orange maple vinaigrette before diving into fresh pasta-making. Craft tender pumpkin ricotta gnudi with nutty sage brown butter and roll out homemade fettuccine to pair with a rich Italian sausage vodka sauce. Finish the evening on a sweet note with a rustic hazelnut ricotta cake topped with a decadent Frangelico whipped cream. It’s a delicious way to savor the season—one comforting bite at a time.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Salad with Orange Maple Vinaigrette
• Pumpkin Ricotta Gnudi with Sage Brown Butter Sauce
• Homemade Fettuccine with Italian Sausage Vodka Sauce
• Hazelnut Ricotta Cake with Frangelico Whipped Cream

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Tuesday, November 4th, 2025
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at

We can’t wait to cook with you!

Host or Publisher The Foodie School