10/30 PUMPKIN-PALOOZA COOKING CLASS - The Foodie School

PUMPKIN-PALOOZA

Celebrate fall’s favorite flavor in this hands-on class where pumpkin takes center stage. From savory to sweet, you’ll explore creative ways to cook with this autumn star while learning techniques you can show off all season long. Cozy, festive, and full of flavor—this class is the ultimate ode to pumpkin.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Gooey Pumpkin Butter and Goat Cheese Quesadillas
• Roasted Brussels Sprouts with Pepitas and Parmesan
• Parisian Pumpkin Gnocchi
• Seared Chicken with Pumpkin Sage Sauce
• Pumpkin Profiteroles with Ice Cream and Bourbon Caramel

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Thursday, October 30th, 2025
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at

We can’t wait to cook with you!

Host or Publisher The Foodie School