10/14 -Gilbert, AZ- Bewitched on Bourbon Street

Bourbon Street’s infamous lore meets the best of Creole & Cajun cuisine this October. Wine Club Members should expect a deviously decorated spread and menu features like a spellbinding gumbo and grits you’ll chalk up to sorcery. We’ll pair dinner with our celebratory anniversary wine, Aereus, before closing out the evening with a New Orleans classic for dessert: a Beignet that’s so satisfying it’s sinister.

Bewitched on Bourbon Street- Wine Club Dinner Menu ($79 per person):

• Start Your Evening with the Hurricane Cocktail
• Mini Baguette with NOLA Butter
• Bourbon St. Gumbo Andouille, Tasso Ham, Pulled Chicken, Trinity Vegetables, Okra | Paired with the Unoaked Chardonnay
• "Grillades & Grits" Grilled Tenderloin Medallions, Creole Gravy, MontAmore Grits, Tasso Ham Collards | Paired with Cooper's Hawk Exclusive October Wine of the Month: Aereus
• Not So Classic Beignets Baked Croissant Beignets, Sweet Creole Cream Cheese, Bourbon- Chocolate Sauce, Dark Chocolate Shavings | Paired with Vin Chocolat Noir

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Wine Club Pairing Dinner is hosted on Wednesday, October 16 @ 7:00PM. Reservation includes tax and gratuity.

Event Details:

• Wine Club Guests must be 21+
• Event reservations close 48 hours prior
• You will be seated with other guests during this dinner, since that's the fun of it!

* When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.

Host or Publisher Cooper's Hawk Winery & Restaurants