: 📅 Save the Date – Dinner at The Leo Kent Hotel

Name: : 📅 Save the Date – Dinner at The Leo Kent Hotel
Start: 2025-09-17T17:00:00-07:00
Location: The Leo Kent Hotel, Tucson, a Tribute Portfolio Hotel

Schedule

Wed, 17 Sep, 2025 at 05:00 pm

UTC-07:00

Location

The Leo Kent Hotel, Tucson, a Tribute Portfolio Hotel | Tucson, AZ

� Save the Date – Join Us at The Leo Kent Hotel
Join us for dinner and a presentation by The Leo Kent Hotel General Manager.
Full bio and presentation details will be shared in the coming weeks.
Located in downtown Tucson’s iconic building, The Leo Kent Hotel offers a unique stay in the Old Pueblo — blending upscale authenticity with modern Southwestern design.
The Leo Kent Legacy – Who Was Dr. Leo Kent?
Dr. Leo Kent, a dedicated internal medicine doctor, relocated to Tucson from Chicago in 1946 with his wife, Bonita, and daughter, Katherine Ann (“Muffin”). A significant contributor to the Tucson community, Dr. Kent’s devotion to medicine and civic organizations — including the Pima County Medical Society and the Arizona Medical Alliance with Mexico — left a lasting mark.
The Leo Kent Hotel, created by Dr. Kent’s grandson, Tyler A. Kent, is a heartfelt tribute to his commitment to Tucson. Rooted in authenticity and exceptional service, the hotel offers unique Tucson experiences that celebrate the city’s rich history and culture. This legacy reflects Dr. Kent’s passion for serving others and bettering lives, making the hotel a true embodiment of his love for the community.
� Ticket Prices:
$0 – Member Reservation
$75 – Non-Member Registration
$60 – Member Guest Ticket
$60 – FEAT Lifetime Member Dinner
Parking Information:
Attendees are responsible for their own parking costs. Valet parking is available directly in front of the hotel, or you may self-park in the garage beneath the building (entrance on Broadway, south side of hotel). Garage parking (valet or self) is $8–$10. Additional parking options include nearby lots, street meters, or other downtown garages.
Dinner Menu:
Pork Tenderloin or Seared Halibut entrée choice, served with Orzo, Asparagus, Dinner Salad, Dinner Rolls, and Lemon Tart dessert.
Vegan/Vegetarian option: Sweet Corn Risotto.
Water and iced tea included; cash bar available for alcoholic beverages.
� For registration, entrée selection, or questions, contact Vicki at 530-227-6605 or [email protected].
� https://feat-az.org/meetinginfo.php
Register at the link above.