👏 Hands-On Cooking Class with Chef Ray Gennaro🌍🇮🇹
Schedule
Fri, 05 Jun, 2026 at 06:00 pm
UTC-04:00Location
The Kitchen Company, Inc | North Haven, CT
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The next hands-on cooking class with Chef Ray Gennaro🌍🇮🇹 is scheduled for Friday, June 5 at 6:00 p.m. Join us at The Kitchen Company, Inc in North Haven, CT, for an extraordinary culinary experience. This isn’t your ordinary cooking class; it’s an opportunity to learn from the best and create unforgettable memories in the kitchen.
Here’s the menu:
- Burrata in Crust: A delightful dish made with fresh Liuzzi Burrata cheese.
- Pork Loin alla Valdostana: A succulent stuffed pork loin with crispy prosciutto, mozzarella cheese, and baked with a cognac mushroom Demi glaze.
- Bannas Caramel Shortcake: A decadent dessert featuring homemade whipped cream, caramel, and a buttery pound cake.
For $125 plus tax per person, you’ll be served a three-course meal I’ve personally prepared, accompanied by imported bottled water. BYOB is highly encouraged!
To book a private group or simply a single seat at the table, please DM @chefraygennaro🌍🇮🇹
#ctfoodandfireproject🔥
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Where is it happening?
The Kitchen Company, Inc, 370 Sackett Point Rd,North Haven, Connecticut, United StatesEvent Location & Nearby Stays:
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