Évolution Française - A Culinary Journey from Tradition to Innovation

Name: Évolution Française - A Culinary Journey from Tradition to Innovation
Start: 2024-07-25T18:00:00+10:00
End: 2024-07-25T21:00:00+10:00
Location: Atelier by Sofitel

Schedule

Thu Jul 25 2024 at 06:00 pm to 09:00 pm

UTC+10:00

Location

Atelier by Sofitel | Sydney, NS

Celebrate Sofitel’s 60th Anniversary at Atelier by Sofitel with an extraordinary dining experience. Join us on the 25th of July for a culinary journey that showcases the evolution of French cuisine through an exquisite six-course dinner. Each dish artfully combines tradition and innovation, crafted to delight your senses and create unforgettable memories.
Book now to embark on a gastronomic adventure that celebrates six decades of Sofitel’s luxury and sophistication.
Time: 6.00pm – late
Cost: $220 per head, 6-course meal with paired wines.
MENU
DUCK FAT & THYME BRIOCHE
caramelised onion butter
HEN EGG CUSTARD
wild mushroom & Périgord Truffle ragout, potato crispies
LOBSTER BISQUE
butter poached lobster & spanner crab
DRY AGED DUCK BREAST
confit leg, charred endive, beurre bosc pears
APPLE TARTE TATIN
warm comte mousse, Alsace bacon, hazelnut
RUM BABA
pistachio crème, raspberries