Zipline Tap & Grill Five Course Beer Dinner: Re-Crafted Summer

Alex McBride, Head Brewer of Zipline Brewing Co. joins Tap & Grill's Head Chef, Colton Hoferer and guides you through these reimagined summer classic, paired alongside our world class, locally crafted beer styles.

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A M U S E

A M B R O S I A R E I M A G I N E D

CARAMELIZED PINEAPPLE, MANDARIN ORANGES, SPICED

WHIP, COCONUT TUILE

C O U R S E 1

PORCH SWING SALAD

WATERMELON, FETA, TOASTED CORNBREAD, LIME

VINAIGRETTE

C O U R S E 2

NOT QUITE A HOTDOG

RATTLESNAKE SAUSAGE, CARROT CHIPS, CAJUN MUSTARD, BAO BUN

C O U R S E 3

BACKYARD BBQ

BBQLAMB CHOP, ROASTED CORN, BUTTER BASTED PARSNIP AND POTATOES

D E S S E R T

PB & CAKE

CINNAMON BRIOCHE CAKE, PEANUT BUTTER ICE CREAM,

BERRY COMPOTE

Host or Publisher Zipline Brewing Co.