Ready to unlock the hidden potential in your kitchen "trash"?Join for an eye-opening, hands-on afternoon where we transform everyday food scraps into incredibly delicious dishes. Led by zero-waste practitioner Odette Katrak and hosted by sustainability educator Nayana Premnath, this meetup will completely change how you look at peelings, seeds, and leftovers.🍽️ What's Cooking?This isn’t just a lecture it’s a live, sensory culinary experience.15+ Dishes Live: Watch, taste, and learn as Odette whips up over a dozen innovative scrap-based creations.On the Menu: Pineapple peel juice, jackfruit seed cheese, date seed coffee, scrap-based dosas, and much more!Taste Everything: Every single dish cooked during the session will be served to the attendees.No Fancy Equipment: Learn simple, highly repeatable recipes you can easily recreate in your own kitchen to save money and reduce waste.🎙️ Meet Your HostsOdette Katrak: Zero Waste Practitioner and co-founder of Beautiful Bharat.Nayana Premnath: Sustainability Educator and Thrifting Expert.Organised by Sustainable Sundays
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Where is it happening?
Samagata Foundation, 46/1, Cobalt, 4th, Church St, Haridevpur, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, India, Bangalore
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INR 150
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