Zero Emission Food Cold Chain hybrid workshop
Schedule
Mon May 18 2026 at 10:00 am to 04:00 pm
UTC+01:00Location
Elm House | Birmingham, EN
About this Event
Join the Zero Emission Food Cold Chain hybrid workshop!
This dissemination workshop will include:
- Presentations of key findings from the UKRI project ‘Zero Emission Cold-Chain (ZECC) - Building the Road to Sustainable Cold-Chain Systems for Food Resilience’;
- Lessons to learn from other UK and international projects on decarbonising food cold chain through invited talks;
- Discussion with panellists across sectors and disciplines on main issues, challenges and opportunities to achieve net zero emission food cold chain.
Agenda:
10am-12pm | Zero Emission Cold Chain (ZECC) project presentations
- Whole systems analysis for zero emission food cold chain in the UK, University of Birmingham
- Roadmaps for decarbonising UK food cold chain, London South Bank University
- Finance for zero emission food cold chain in the UK, Heriot Watt University
- Increasing temperature in storage for post-harvest management, Cranfield University
12-1pm | Lunch
1-3pm | Invited talks – learnings for decarbonising the food cold chain (list TBC)
3-4pm | Panel discussion across sectors and disciplines
- What the issues of UK food cold chain in decarbonisation are and how to solve them
- Demand and climate adaptation
- Technical solutions
- Policy support and barrier
4pm | Closing remarks
Where is it happening?
Elm House, 351 Bristol Road, Birmingham, United KingdomEvent Location & Nearby Stays:
GBP 0.00




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