Zachys Cellar School: Spain 101

Spain 101 introduces you to one of the world’s most diverse wine countries, from Rioja and Ribera del Duero to Cava and beyond. We’ll focus on Spain’s key grapes, regional styles, and traditions, explaining how history, climate, and aging practices influence the wines. Expect a clear roadmap that makes Spanish wine labels and styles easier to navigate.

Classes will be hosted by Davis Steller. Davis has worked with wine from nearly every perspective — in the vineyard, the cellar, and the dining room. He’s farmed at iconic Sonoma estates like Mayacamas, Oakville Ranch, and Laurel Glen; made wine at Diamond Creek and Aubert in Napa as well as in Umbria; and spent years as a sommelier on the floor at acclaimed restaurants including Blue Hill and Single Thread’s sister restaurant, Little Saint. With this breadth of experience, Davis brings a rare, full-circle view of the wine world — connecting what’s in the glass back to the land, the cellar, and the people who make it.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Zachys Wine & Liquor