Youth Kitchen: Homemade vs Takeaway (15 to 21yrs)

Name: Youth Kitchen: Homemade vs Takeaway (15 to 21yrs)
Start: 2024-09-29T11:00:00+08:00
End: 2024-09-29T13:00:00+08:00
Location: Piney Lakes Environmental Education Centre

Schedule

Sun Sep 29 2024 at 11:00 am to 01:00 pm

UTC+08:00

Location

Piney Lakes Environmental Education Centre | Perth, WA

Join this youth cooking class to learn about healthy eating and cooking from scratch, then create a delicious meal to share with everyone.
Bookings essential. For youth aged 15 to 21yrs. Hosted by Foodbank WA's Nom! program. Meals are vegetarian and gluten free.
Participants will explore the fundamentals of eating and cooking homemade vs takeaway. This class is designed to equip young adults with essential culinary skills that will not only help them make smart food choices but also prepare them for independent living as they transition into adulthood. Participants will gain confidence in the kitchen by mastering basic cooking techniques, understanding nutrition, and planning balanced meals. At the end of the class, everyone will come together to prepare and share a wholesome meal, creating a sense of community and reinforcing the importance of cooking for oneself and others. Join us for a fun and informative experience that sets you up for a healthy, self-sufficient future! More details in our Eventbrite.