Youth Everyday Cooking Class

In this 2-week (10 session) course, students ages 8-17 will learn to prepare:

• at least 5 breakfast dishes
• at least 5 lunch dishes
• at least 5 dinner dishes (2 mains, 3 sides)

They will also learn the basics on making healthy food and ingredient choices including organic foods, non-gmo foods, etc. During the first week, students will learn and practice kitchen safety and preparing the dishes. During the second week, students will work on preparing dishes independently.

Students meet each day Mon-Fri from 4pm-7pm. All supplies and tools included.

NOTE: Class can be paid in full or paid weekly. ($125/wk) To make weekly payments, use promo code THRVWKLY22 to pay one week upfront.

Host or Publisher Thrive Academy