Young Chefs Breakfast Camp
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A hands-on cupcake baking and decorating camp ending with a summer themed "Nailed It" Competition
Young Chefs will learn how to cook a variety of breakfast recipes in this hands on camp. They will learn about kitchen safety, breakfast baking, and stovetop cooking. Each student will taste their creations in class, and will bring home samples of what they make.
What's included
4-day camp/ 90 minutes (Monday-Thursday)
Laminated recipe cards to build their collection
Bring home samples each day
Apron and KT bag provided to first-time students
Itinerary
Day 1 - Cinnamon Rolls and Scrambled Eggs
Day 2 - Oven Skillets
Day 3 - Frosted Fruit Coffee Cake Braid
Day 4 - Omelets and Scones
Young Chefs will learn how to cook a variety of breakfast recipes in this hands on camp. They will learn about kitchen safety, breakfast baking, and stovetop cooking. Each student will taste their creations in class, and will bring home samples of what they make.
What's included
4-day camp/ 90 minutes (Monday-Thursday)
Laminated recipe cards to build their collection
Bring home samples each day
Apron and KT bag provided to first-time students
Itinerary
Day 1 - Cinnamon Rolls and Scrambled Eggs
Day 2 - Oven Skillets
Day 3 - Frosted Fruit Coffee Cake Braid
Day 4 - Omelets and Scones
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Where is it happening?
100 Hahndorf St. Suite 303, West Chicago, IL, United States, Illinois 60185
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Kitchen Table
