Yoga to Table - Somerset House
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Yoga to Table
A unique morning of practice, nourishment and inspired living.
Join us for a unique morning combining classical Hatha yoga and a delicious plant-based brunch at the beautiful Café Petiole, nestled within London's iconic Somerset House.
Begin with a 2-hour classical Hatha yoga workshop with Shubhra Jain, where you'll learn simple yet powerful practices incorporating yoga, pranayama and meditation. Designed for all experience levels but for those seeking something a little deeper within, you'll leave with a complete practice you can continue independently.
Following the workshop, enjoy a specially curated plant-based brunch by renowned chef Rishim Sachdeva, founder of Tendril, the celebrated (mostly) vegan restaurant in Mayfair. Discover how nourishing, creative and satisfying plant-based food can be, without unnecessary complexity.
Set against the charming, European-inspired interiors of Café Petiole, this experience brings together the wisdom of yoga and the joy of good food.
What's included:
A 2-hour classical Hatha yoga workshop with Shubhra Jain, a certified teacher with over 1,750 hours of training at the Isha Yoga Centre, India.
A complete yoga practice to take home and continue independently.
A delicious seasonal plant-based brunch hosted by Café Petiole.
A copy of a bestselling book by Sadhguru to continue your exploration beyond the event.
An opportunity to connect with like-minded people in a beautiful, intimate setting.
Event details
Saturday, 21 November 2026
Yoga Workshop: 10:00 AM – 1:00 PM
Plant-based brunch to follow
Venue: Café Petiole, Somerset House, London
Price: £70 per person (inclusive of workshop, brunch and book)
Spaces are limited to ensure a personal experience.
Come with an open mind (and yoga mat) & leave with a new practice, fresh perspectives and a nourished body.
A unique morning of practice, nourishment and inspired living.
Join us for a unique morning combining classical Hatha yoga and a delicious plant-based brunch at the beautiful Café Petiole, nestled within London's iconic Somerset House.
Begin with a 2-hour classical Hatha yoga workshop with Shubhra Jain, where you'll learn simple yet powerful practices incorporating yoga, pranayama and meditation. Designed for all experience levels but for those seeking something a little deeper within, you'll leave with a complete practice you can continue independently.
Following the workshop, enjoy a specially curated plant-based brunch by renowned chef Rishim Sachdeva, founder of Tendril, the celebrated (mostly) vegan restaurant in Mayfair. Discover how nourishing, creative and satisfying plant-based food can be, without unnecessary complexity.
Set against the charming, European-inspired interiors of Café Petiole, this experience brings together the wisdom of yoga and the joy of good food.
What's included:
A 2-hour classical Hatha yoga workshop with Shubhra Jain, a certified teacher with over 1,750 hours of training at the Isha Yoga Centre, India.
A complete yoga practice to take home and continue independently.
A delicious seasonal plant-based brunch hosted by Café Petiole.
A copy of a bestselling book by Sadhguru to continue your exploration beyond the event.
An opportunity to connect with like-minded people in a beautiful, intimate setting.
Event details
Saturday, 21 November 2026
Yoga Workshop: 10:00 AM – 1:00 PM
Plant-based brunch to follow
Venue: Café Petiole, Somerset House, London
Price: £70 per person (inclusive of workshop, brunch and book)
Spaces are limited to ensure a personal experience.
Come with an open mind (and yoga mat) & leave with a new practice, fresh perspectives and a nourished body.
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Where is it happening?
Somerset House, London, SW19 5, United Kingdom, 1 Burghley House, London, SW19 5JB, United Kingdom, Wimbledon
Event Location & Nearby Stays:
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Host or PublisherShubhra Jain Yoga
