Yisrael Passion Brunch

Immerse yourself in the flavors of the season with a carefully curated menu that showcases the best of our farm's fresh produce, homemade specialties, and passion for great food. Enjoy a relaxed and welcoming atmosphere where you can savor delicious dishes, connect with fellow guests, and take in the beautiful surroundings of our homestead.

Delicious Multi-Course Brunch: Indulge in a variety of brunch dishes prepared with fresh, locally sourced ingredients, crafted to highlight the bounty of our farm.

Farm-Fresh Beverages: Enjoy a selection of farm-fresh juices, herbal teas, and other refreshing beverages made with ingredients grown right here.

Scenic Farm Views: Experience the charm of our homestead with access to our picturesque garden and outdoor seating areas, perfect for a relaxing and enjoyable brunch.

Elevate your Passion Brunch experience with our exclusive VIP Ticket!

As a VIP guest, you will enjoy everything the General Admission offers PLUS the following special perks:

Homestead Keepsake Gift: Take home a goodie bag filled with bestsellers from our Farm to Skin collection which includes handcrafted goodies made with botanicals from our farm.

Priority Service: Enjoy the convenience of priority service throughout the brunch, with seating that's located near the kitchen, and dedicated staff to ensure all your needs are promptly attended to, allowing you to relax and savor every moment.

Dunlap Legacy Table: Be seated in our exclusive VIP area dedicated to our local ancestors, The Dunlap Family who owned and operated the Dunlap Diner from 1930 - 1968 right here in Oak Park Sacramento.

Workshare ticket opportunity available!

This ticket will require the attendee to arrive at the farm early to set up for the event. And stay after to clean/ pack up the event in exchange for a discounted ticket. If you are interested, please click here to sign up.

Jada Gray, a passionate culinarian and culinary student, curated the menu for this special 'Brunch on the Farm' event. Raised in a family devoted to sustainable farming, Jada grew up immersed in the world of fresh, organic ingredients at Yisrael Farms, owned and operated by her parents. She was able to further develop her skills through her internship experience during high school, where she gained hands-on kitchen experience. Jada is dedicated to crafting meals that nourish both the body and the community. She hopes this event leaves you feeling full and more connected to the people around you.

Host or Publisher The Yisrael Family Urban Farm