Yellowstone Bourbon Dinner

Yellowstone Bourbon Dinner
Friday, August 28 | 6:30 PM
Join us for an exclusive behind-the-scenes bourbon tasting experience featuring Yellowstone Bourbon from Limestone Branch Distillery in partnership with Fork & Barrel.
Enjoy an unforgettable evening as you explore a curated selection of Yellowstone Bourbon expressions, each thoughtfully paired with a custom multi-course menu created by Chef Geoffrey Heyde. Throughout the evening, discover the craftsmanship, history, and unique character behind each bourbon while savoring dishes designed to complement every pour.
Upon arrival, you’ll be welcomed with our signature Yellowstone Summer Trail before beginning your guided tasting experience with Stephen Fante, Global Brand Ambassador, and Chef Geoffrey Heyde.
Whether you’re a seasoned bourbon enthusiast or simply looking for a memorable culinary experience, this intimate dinner promises exceptional flavors, engaging stories, and perfect pairings from start to finish.
FIRST PAIRING
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PORK BELLY
Crispy Pork Belly, Peach Gastrique, Sweet Corn Puree
WITH
YELLOWSTONE RECOLLECTION
SECOND PAIRING
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SUMMER BERRY & CHERRY SALAD
Dark Cherries, Strawberries, Watermelon, Whipped Ricotta,
Honey-Citrus, Mint Dressing
WITH
YELLOWSTONE SMALL BATCH 107
THIRD PAIRING
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CHICKEN
Smoked & Roasted Airline Chicken Breast,
Weisenburger Roasted Garlic & White Cheddar Cheese Grits, Bacon Braised Kale
WITH
YELLOWSTONE TOASTED
FOURTH PAIRING
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BLACKBERRY COBBLER
Chef Geoffrey Heyde’s Orchard Blackberry Cobbler, Vanilla Bean Ice Cream,
Tawny Post Caramel Sauce
WITH
YELLOWSTONE LIMITED EDITION, 2026