Year of the Horse: A Culinary Adventure for Chinese New Year

Celebrate the Year of the Horse with a menu designed to bring luck and prosperity in 2026. Join food writer and chef-instructor Shawnie Kelley as she guides you through techniques for making traditional recipes that hold special significance during Chinese New Year celebrations, each symbolizing good fortune.

The class begins with handmade pork and vegetable-filled dumplings, representing prosperity and wealth. Next, fire up the fancy wok stations to stir-fry long noodles with chicken and bok choy in a gingery sauce, symbolizing longevity in life. Our third dish, Jai — also known as Buddha’s Delight — is a rice and vegetable dish stir-fried in a rich, aromatic mushroom-based sauce, believed to bring good health. Finally, the class ends with delightful almond cookies, round like coins, symbolizing wealth and good luck.

A glass of wine is included as you enjoy your meal at the end of class.

Event Details:

• Date: Tuesday, February 9, 2026
• Time: 6:00 PM
• Location: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
• Price: $90.00
• Great Gift Idea: Our classes make great gifts for friends and family!

Additional Information:

• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and tie back long hair.
• Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.

Join us for this delicious and celebratory culinary experience to welcome the Year of the Horse in style!

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