Ya Baladi Ya Sudanese Friendsgiving

Join us for a heartfelt celebration of Sudanese culture and community at our Sudan Friendsgiving, an evening led by the talented Chef Heidi Alsangak. This special gathering brings together the warmth and richness of Sudanese flavors, music, poetry, and art, offering a space to connect, reflect, and honor the resilience of Sudanese heritage. Each ticket purchased not only allows you to savor the evening but also supports Touch of Mercy, a charity devoted to feeding individuals and families deeply impacted by the crisis in Sudan.

Immerse yourself in the soulful sounds, poetry, and art of Sudan, which bring the country's cultural richness to life. Every dish is a tribute to Heidi’s traditional Sudanese recipes, carrying the essence of the homeland and the stories of generations.

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Indulge in an array of authentic Sudanese dishes, each one crafted to capture the essence of Sudanese cuisine:

Falafel: A Sudanese twist on a beloved classic with crispy, spiced chickpea bites.

Sudanese Eggplant Salad: A fresh and flavorful salad with roasted eggplant, tomatoes, and herbs.

Aseeda and Mulah: A comforting, traditional staple made with soft wheat dumplings in a rich, savory sauce.

Fuul: A hearty fava bean dish, slow-cooked and seasoned to perfection.

Yogurt Salad: A cooling, refreshing side with creamy yogurt and fresh vegetables.

Kofta: Deliciously spiced ground meatballs, a true Sudanese favorite.

Fatayer: Flaky pastries filled with savory goodness.

Macarona Bechemal: A Sudanese take on baked pasta layered with creamy béchamel.

Lentil Soup: A warming, aromatic soup that’s both nourishing and flavorful.

Bamya: Okra in a tangy tomato sauce, a beloved Sudanese dish full of comfort.

This evening, we invite you to be part of something meaningful, sharing Sudanese traditions while supporting a vital cause. Gather with us in community and purpose, and let this Sudan Friendsgiving leave you inspired, connected, and uplifted.

Host or Publisher Flavors from Afar