WSET 2 Course NOV 22-24

This qualification is intended for beginners wishing to learn about a wide range of wines. The course is a combination of theory/lectures and tastings, where you will get to analyze some fantastic wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. You’ll explore the factors that impact style and quality through tasting and learn how to describe these wines with confidence.

Host or Publisher Wine and Cuisine Society at Harvard Business School