Wraps & Rolls : Asian Foundations

Get ready to roll, wrap, and eat your way through some of Asia’s most beloved flavors. This high-energy, hands-on class is all about learning the foundations of Asian-style cooking while having a seriously good time in the kitchen.

We’ll explore the building blocks behind crowd favorites like Korean-style lettuce wraps, fresh summer rolls, and crispy lumpia. You’ll learn how to balance savory, sweet, salty, and fresh elements, work with herbs and sauces, and master the simple techniques that make these dishes pop.

This class is designed for all skill levels and is intentionally social. You’ll cook alongside fellow food lovers, roll your own creations, and enjoy everything you make by the end of the class. Expect bold flavors, interactive learning, plenty of tasting, and tips you can actually use at home.

Come hungry, bring good energy, and leave confident, full, and ready to wrap and roll like a pro. 🥬🥢🔥

Know what’s Happening Next — before everyone else does.

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Host or Publisher The Dojo Flavor Academy