WORKSHOP VINEGAR MAKING: FROM THE CLASSIC WINE VINEGARS, TO INFUSED BEER VINEGARS ๐๐บ
Schedule
Wed Mar 26 2025 at 07:00 pm to 09:00 pm
UTC+01:00Location
Dieudonnรฉ Lefevre 4, 1020 Brussels, Belgium | Brussels, BU
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๐ ๐จ๐ป๐น๐ผ๐ฐ๐ธ๐ถ๐ป๐ด ๐๐ต๐ฒ ๐๐๐๐ฒ๐ป๐ฐ๐ฒ ๐ผ๐ณ ๐ฉ๐ถ๐ป๐ฒ๐ด๐ฎ๐ฟ: ๐ ๐๐ผ๐๐ฟ๐ป๐ฒ๐ ๐ผ๐ณ ๐๐น๐ฎ๐๐ผ๐ฟ ๐ฎ๐ป๐ฑ ๐ฆ๐๐๐๐ฎ๐ถ๐ป๐ฎ๐ฏ๐ถ๐น๐ถ๐๐ ๐บJoin us for an inspiring workshop where youโll ๐ฒ๐ ๐ฝ๐น๐ผ๐ฟ๐ฒ ๐๐ต๐ฒ ๐บ๐ฎ๐ด๐ถ๐ฐ ๐ผ๐ณ ๐๐ถ๐ป๐ฒ๐ด๐ฎ๐ฟ โ a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, weโll uncover how this remarkable liquid has evolved from beer, wine, cider, and even kombucha.
โช๏ธ ๐ช๐ต๐ฎ๐ ๐๐ผ ๐๐ ๐ฝ๐ฒ๐ฐ๐:
Dive into the fascinating history of vinegar and learn about its journey through time, from its origins in beer and wine to its place in todayโs culinary world.
โช๏ธ ๐๐ฎ๐ป๐ฑ๐-๐ข๐ป ๐๐ ๐ฝ๐น๐ผ๐ฟ๐ฎ๐๐ถ๐ผ๐ป:
Roll up your sleeves and get hands-on as we guide you through the process of making your own vinegar. Youโll learn everything from choosing the best ingredients to nurturing the fermentation process.
โช๏ธ ๐๐๐น๐ถ๐ป๐ฎ๐ฟ๐ ๐ฆ๐๐๐๐ฎ๐ถ๐ป๐ฎ๐ฏ๐ถ๐น๐ถ๐๐:
Discover how to turn kitchen scraps into valuable vinegar, aligning with zero-waste practices and eco-friendly living.
โช๏ธ ๐ฌ๐ผ๐๐ฟ ๐ฆ๐๐ฎ๐ฟ๐๐ฒ๐ฟ ๐๐๐น๐๐๐ฟ๐ฒ:
๐ง๐ฎ๐ธ๐ฒ ๐ต๐ผ๐บ๐ฒ ๐๐ผ๐๐ฟ ๐๐ฒ๐ฟ๐ ๐ผ๐๐ป ๐๐๐ฎ๐ฟ๐๐ฒ๐ฟ ๐ฐ๐๐น๐๐๐ฟ๐ฒ ๐๐ผ ๐ฏ๐ฒ๐ด๐ถ๐ป ๐๐ผ๐๐ฟ ๐๐ถ๐ป๐ฒ๐ด๐ฎ๐ฟ-๐บ๐ฎ๐ธ๐ถ๐ป๐ด ๐ฎ๐ฑ๐๐ฒ๐ป๐๐๐ฟ๐ฒ ๐ฎ๐ ๐ต๐ผ๐บ๐ฒ. This living culture will be your gateway to exploring new flavors through fermentation.
+ ๐๐ฟ๐ถ๐ป๐ด ๐ต๐ผ๐บ๐ฒ ๐ฎ ๐ฏ๐ผ๐๐๐น๐ฒ ๐ผ๐ณ ๐๐ผ๐๐ฟ ๐๐ฒ๐ฟ๐ ๐ผ๐๐ป ๐ณ๐ฟ๐ฒ๐๐ต๐น๐ ๐บ๐ฎ๐ฑ๐ฒ ๐๐ถ๐ป๐ฒ๐ด๐ฎ๐ฟ!
Expand your culinary skills while embracing sustainable practices! ๐
๐๏ธ ๐๐ฎ๐๐ฒ 1: Friday, February 7th | 18:00 - 20:00
๐๏ธ ๐๐ฎ๐๐ฒ 2: Wednesday, March 26th | 19:00 - 21:00
๐ ๐๐ผ๐ฐ๐ฎ๐๐ถ๐ผ๐ป: Be-Here, 4 rue Dieudonnรฉ Lefรจvre, 1020 Brussels
๐ถ ๐ฃ๐ฟ๐ถ๐ฐ๐ฒ: 39โฌ
Donโt miss out on this unique opportunity to explore the rich history and sustainable craft of vinegar-making.
๐ฅ๐ฒ๐๐ฒ๐ฟ๐๐ฒ ๐๐ผ๐๐ฟ ๐๐ฝ๐ผ๐ ๐ป๐ผ๐ ๐
- 26/03 (19:00-21:00) https://www.fermenthings.be/event/workshop-vinegar-making-from-the-classic-wine-vinegars-to-infused-beer-vinegars/
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Where is it happening?
Dieudonnรฉ Lefevre 4, 1020 Brussels, Belgium, Dieudonnรฉ Lefรจvrestraat 4, 1020 Brussel, Belgiรซ,Brussels, BelgiumEvent Location & Nearby Stays:
