Workshop: Anti-Inflammatory Foods!
The purpose of this class is to empower participants with practical knowledge about how food choices can support overall health and wellness. Through education and food sampling, participants will explore the components and constituents of foods that may help reduce inflammation and promote long-term health.
Event Details
Date: Thursday, August 6th
Time: 10:30am-12:30pm
Participants: Max 16 (Ages 13+)
Location: Explore Classroom
Cost for participants:
Members: $45 General Public: $50
Instructor Bio:
Steph Jamieson is a culinary anthropologist, food educator, and founder of Tallawah Bamboo LLC, where Epicurious minds meet. Her work explores the relationship between food, culture, and health, with a focus on understanding the components and constituents of foods and their effects on the body
Where is it happening?
Event Location & Nearby Stays:



















