Working with fresh milk • Workshop @Ohne Gent

Name: Working with fresh milk • Workshop @Ohne Gent
Start: 2026-05-28T18:00:00+02:00
End: 2026-05-28T22:00:00+02:00
Location: OHNE Gent

Schedule

Thu May 28 2026 at 06:00 pm to 10:00 pm

UTC+02:00

Location

OHNE Gent | Gent, OV

Milk… A story from my childhood. The smell of the stable, fresh hay, and a warm cup of milk, just milked by my grandmother. From this milk, everything was made at home: cream, butter, cheese, fermented milk… Simple, pure, and full of life. 🐄
During this workshop, you will learn:
•⁠ ⁠How to work with fresh, full-value milk
•⁠ ⁠How to handle its short shelf life
•⁠ ⁠How to naturally preserve it through fermentation
•⁠ ⁠How to make your own fermented cheese and ricotta
What we will do together:
•⁠ ⁠Collect cream from fresh milk, from a local farm De Zwaluw.
•⁠ ⁠Prepare two types of cheese
•⁠ ⁠Create a nourishing, probiotic-rich spring soup
•⁠ ⁠Taste and experience the beauty of fermented milk
My goal is simple: to give you confidence to buy fresh milk from local farms and truly know how to use it in your own kitchen.
€70 all included: food / jar with fermentation milk / and jar with cheese
Reserve your spot! https://www.calabi.shop/compliments?productId=NSMX3P8426K6
Starting after 18:00. 4 h (+/-)
Locatie: Ohne Gent (28/05)