Women's History Month: Garden Dinner Party

Join us for an intimate dinner party in the outdoor patio garden at Red Rooster Overtown.

Executive Chef Charles Page hosts Chef Amaris Jones and Chef Tracey Marionneaux for a seasonal four-course menu with an optional wine pairing.

An evening to disconnect and dine with flowers, wine, music, and great company.

Dinner begins at 7 PM.

ABOUT CHEF AMARIS JONES

Chef Amaris Jones is a visionary culinary entrepreneur celebrated for redefining modern Soul Food through a lens of health, heritage, and hospitality. Rooted in her formative years spent in her father’s church on Philadelphia’s iconic South Street and inspired by the warmth of generational family gatherings, Chef Amaris has dedicated her career to crafting soulful dishes that speak to both memory and innovation.

In 2023, Chef Amaris reached a career milestone when she was selected as a guest chef for Vice President Kamala Harris at a private fundraiser for the Biden Presidential Campaign, showcasing her culinary talents on one of the most esteemed stages in the country.

Her fast-casual concept, Chick N Jones, opened in 2021 and quickly became a beloved Miami staple, earning the title of "Best Fried Chicken in Miami" by Miami New Times and "Best Pop-Up" by Legacy Magazine. From crave-worthy chicken sandwiches to her signature sweet potato biscuits, every dish at Chick N Jones reflects her commitment to flavor, quality, and cultural pride.

ABOUT CHEF TRACEY MARIONNEAUX

Tracey Marionneaux is an accomplished pastry chef, self-taught cake artist, and founder of Sweet Revolution. Born and raised in Chicago, she trained at Kendall College, worked at Michael Jordan’s Steakhouse where she helped create the iconic 23-layer chocolate cake, and made custom cakes for A-list celebrities. A competitor on Season 5 of Food Network’s Spring Baking Championship, she also shared her skills through after-school pastry programs for middle school students before moving to Miami, where she worked in luxury hotels, fine dining, and in 2022 served as Pastry Chef at Marcus Samuelsson’s Red Rooster. Inspired by her grandmother “Sweetie Pie,” Tracey continues to blend tradition and innovation through her desserts, consulting, and community work, including serving as a judge for the Miami-Dade County Public Schools Innovate Challenge at Miami Dade College.

Known widely as “Your Favorite Pastry Chef,” Tracey leads Sweet Revolution—more than a bakery, it’s a movement to reclaim dessert as an experience, not just a bite. It’s where tradition meets creativity, where community is baked into every recipe, and where every visit feels like coming home.

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Host or Publisher The Pool Hall at Red Rooster Overtown