Wok 101: Kung Pao Chicken

Kung Pao chicken is a popular take-out staple, but it is just as easy to make from home. Most of the ingredients are right in your kitchen, although you may have to buy one: Sichuan peppercorns. These peppercorns are amazing flavor bombs AND are not actually pepper at all! Come to class to learn more! *Substitute tofu if you prefer.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores