With a Grain of Salt

Essential to life on Earth, but also found as far away as Mars, Salt is so ubiquitous that we tend to overlook its importance. Whether as a form of currency, stain remover or explosive, Senior Lecturers Suzanne Bliss and Michael Choi will tell a story of Salt that is both fascinating and enlightening. Each day's session covers a different aspect of salt’s culinary use:

Monday 12 August – Salt Perseveration & Gin

Tuesday 13th August – Salt, Sake, and Sauces

Wednesday 14th August – Salted Caramel and Sherry

Thursday 15th August – Modified Salts & Margaritas

Friday 16th August – Dancing peanuts: Beer & Salty Bar Snacks

Along the way you will make and taste something a little salty to enjoy!

Host or Publisher AUT Winter Series