Winter Wine Dinner at Beacon Grille

Enjoy a five course dinner from Chef Bruce Wieszala paired with unique wine selections by Ryan Seward of Polaner. It's sure to be a great and delicious evening of discovering wine varietals outside of the usual. Price includes tax and gratuity.

First Course

Truffle “Mac & Cheese”

Rafael Palacios, Louro Do Bolo, Godello – Biodynamic & Organic, Valdeorras, Galicia, SP

Second Course

Langostino & Scallop

Kiralyudvar, Furmint – Organic, Tokaj, HU

Third Course

Duck & Foie Gras

Ronchi di Cialla, Schioppettino, Friuli-Venezia Giulia, IT

Fourth Course

Wagyu Beef

Arnot-Roberts, Trousseau, North Coast, CA

Fifth Course

Mille Crepe with Chestnut Crème and Truffle Honey

Diletta Tonello, Durella, Veneto, IT

Host or Publisher Beacon Grille