Winter Restaurant Week 2027 at The Statehouse

FIRST
Harvest Bisque
purée of sweet potato and butternut squash with maple and cinnamon
OR
Crispy Pork Belly
apple agrodolce, celeriac remoulade, mustard seed
OR
Half Wedge Salad
brandy-glazed bacon, Hook’s blue cheese, crispy shallots, cherry tomato, blue cheese dressing
MAIN
Red Wine Braised Short Rib
celery root purée, roasted baby carrots, Bordelaise sauce
OR
Crispy Chicken Thighs (2pcs)
chicken confit, creamy pecorino polenta, red wine jus, wild mushroom ragout, pearl onions
Vegetarian option
Wild Mushroom Ravioli
thyme & roasted garlic cream sauce, crushed hazelnut
DESSERT
Sticky Toffee Pudding
bourbon toffee sauce, vanilla bean gelato
OR
Door County Cherry Crisp
oat brown butter streusel, vanilla bean gelato, almond tuile
Pick one of each for a $40 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.