Winter Cream Puff Workshop

Master the art of pâte choux and learn how to make professional level cream puffs with beautiful finishing techniques with a Winter twist!
About this Event

Master the art of choux pastry in our comprehensive 2.5-hour session. You will learn the techniques for pâte à choux topped with craquelin for a professional finish to create beautiful cream puffs!

Additionally, we will cover how to make and pair various fillings, inspired by the chilly winter season!

Participants will take home a variety of finished cream puffs, along with class recipes.

No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.