Wines We Love - A Valentine's Wine Dinner

Join us on Tuesday, February 11th, for our special Valentine's Wines We Love Dinner! Savor six expertly crafted courses by Chef Mike Long, four featuring spectacular wine pairings. It’s the perfect way to treat someone you love to a truly special and unique night out!

Dinner Menu:

Amuse

LOBSTER TOAST
butter poached lobster, toasted brioche, chive crème fraîche, caviar

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Course 1

MARINATED BEETS
tarragon-ginger vinaigrette, watermelon molasses, goat cheese fondue

2023 Curran Rosé
Grenache Gris | Santa Barbara County, CA

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Course 2

SHRIMP A LA PLANCHA
brown butter beurre blanc, frisée, pine nuts, blistered grapefruit vinaigrette

2023 Alain Patriarche Meursault Vieilles Vignes
Chardonnay | Burgundy, France

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Course 3

BRAISED VEAL STEW
lion's mane mushroom fritter, brussels sprout slaw

2022 Domaine Parent Bourgogne Côte d'Or
Pinot Noir | Burgundy, France

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Course 4

ROASTED HEART OF RIBEYE
parsnip purée, mustard greens, cherry & balsamic gastrique

2019 Tenuta San Francesco "Quattro Spine"
Aglianico, Tintore, Piedirosso | Amalfi Coast, Italy

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Dessert

SWEET BITES
salted chocolate covered strawberries, vanilla petit four, raspberry-lemon squares w/ shortbread crust

Spritz
Gran Gesta Cava, De Muller Reserva Vermouth, Orange

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Tickets are $130 per person and gratuity is included. Attendees will also have the chance to order bottles at special pricing for pickup at a later date.

** For inquiries regarding allergy/dietary restrictions or any questions about this event, kindly reach out to [email protected]. **

Host or Publisher Rosemont