Wines of Spring – Late Edition: A Seasonal Pairing Experience

Celebrate the flavors of the season with an afternoon designed to highlight the beauty of spring, both in the glass and on the plate.

Led by David Schildknecht of the Cincinnati Wine Academy, Wines of Spring – Late Edition is a curated tasting experience featuring six thoughtfully selected wines, each paired with a small dish inspired by the season’s freshest ingredients. From bright, vibrant whites to refreshing rosés and expressive reds, this class explores how wine and food come together at this time of year.

As markets begin to fill with fresh produce and lighter, more vibrant flavors, this is a chance to experience how seasonal sourcing shapes both cooking and wine selection. Whether you love to cook, enjoy discovering new wines, or simply appreciate a well paired bite, this class offers a relaxed and engaging way to explore it all.

Held the day before Mother’s Day, this is also the perfect way to celebrate. Gather with your mom, bring friends, or treat yourself to an afternoon that feels thoughtful, elevated, and just a little indulgent.

Event Details

Date: Saturday, May 9
Time: 2:00 PM to 4:00 PM

Experience Includes:
• Six wines selected to reflect the spring season
• Six small dishes thoughtfully paired with each wine
• A guided tasting focused on seasonal flavors and pairing concepts
• A relaxed, welcoming atmosphere

Tickets: $50 per person

Space is limited. Join us for an afternoon of wine, food, and seasonal inspiration at Vinology.

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Host or Publisher Vinology Wine Bar