Wine Pairing Dinner with Brazilian Flair!

Wine Pairing Dinner with Brazilian Flair!

Savor five exquisite courses featuring wines from Grgich Hills Estate and Tawny Port from Portugal, paired with our Brazilian fire-roasted meats and seafood specialties complimented by delicious sides!

Our Wine Pairing Dinner promises to tantalize your taste buds with a vibrant culinary experience. Savour the flavors of Brazil while sipping on carefully selected wines that complement each course. Get ready for a night filled with delicious food, great company, and a touch of Brazilian charm. Don't miss out on this unique opportunity to indulge in a gastronomic journey unlike any other.

With limited seating available, we encourage you to reserve your spot soon.

WINE PAIRING MENU
Appetizer Course -- Bacon-Wrapped Scallop, Grgich Hills Chardonnay

Second Course -- Bacon-Wrapped Filet Mignon, Sauteed Balsamic Mushrooms, Grgich Hills Merlot

Third Course -- Picanha Premium Top Sirloin, Buttery Mashed Potatoes, Grilled Asparagus, Grgich Hills Cabernet Sauvignon

Fourth Course -- Leg of Lamb, Brazilian Cucumber & Tomato Salad, Grgich Hills Zinfandel

Dessert Course -- Caramelized Grilled Golden Pineapple, Graham’s Tawney Port or Grgich Hills Rosé

Traditional Side Dishes: Cinnamon Glazed Banana; Pão de Queijo; Grilled Honey Cheese

Host or Publisher Flame & Fire Brazilian Steakhouse & Bar