Wine Pairing Dinner

Our Sommelier, Matt Strauch, will guide us through each of the pairings and answer your most burning winemaking and wine pairing questions. Gluten-free and dairy-free available upon request. Vegetarian requests will require significant modifications. Please contact [email protected] with any questions. If you wish to sit with others, please indicate that in the questionnaire that will be sent to you after your purchase is confirmed. Please alert us to allergies, dietary restrictions, and indoor/outdoor seating preferences in that same questionnaire.

$99 Per Person. 6pm Welcome. 6:30pm Dinner.

WELCOME BEVERAGE

Smoked Old Fashioned OR Cosmopolitan by Family Jones Spirit House

FIRST COURSE

Chilled Corn Bisque (gf) - chilled and charred corn bisque, cornbread crouton, buttermilk fluid gel, serrano chili, corn nut crunch

Chardonnay, Bigsby's Folly RESERVE, Sonoma Coast, CA, 2017

SECOND COURSE

Smoked Scallop (gf/df) - sour cherry relish, rhubarb, black sesame brittle, korean chili flake

Cabernet Sauvignon, Bigsby's Folly RESERVE, Napa Valley, CA, 2015

THIRD COURSE

Smoked Short Rib (gf/df) - guajillo and hazelnut mole, stone fruit slaw

Malbec, Bigsby's Folly RESERVE, Sonoma Valley, CA, 2017

FOURTH COURSE

Grilled Peach Tart - pecan crumble, bourbon cream cheese

Late-Harvest Chardonnay, Bouchaine, Napa Valley, CA, 2016

Host or Publisher Bigsby's Folly-A Craft Winery: Food, Bar, Private Events