Wine Love 5-course pairing Dinner (Birmingham) feat. Mary Taylor Wines

Join us for an unforgettable evening of exceptional food and wine at Frothy Monkey on 2nd Ave in Downtown Birmingham! Our five-course wine dinner, crafted by Chef Chase Ingalls, celebrates the vibrant flavors of spring with expertly curated wine pairings by Mary Taylor. Whether you’re a seasoned foodie or simply looking for a special night out, this is a one-of-a-kind culinary experience you won’t want to miss.

✨ Menu Highlights:

Course 1: Pan-Seared Scallop with Fennel-Citrus Slaw & Herbed Sabayon ?Pairing: Touraine (Luc Poullain)

Course 2: Smoked Chicken Rillette with Edamame & Black-Eyed Pea Salad ?Pairing: Apremont (Benjamin Ravier)

Course 3: Pepper Jelly Glazed Pork Belly with Spring Vegetable Ratatouille ?Pairing: Beaujolais Villages (Marine Descombe)

Course 4: Braised Lamb Ragout with Basil-Brie Potato Gratin ?Pairing: Anjou Rouge (Pascal Biotteau)

Course 5: Peach Melba Vanilla Cake with Spiced Cream Cheese Mousse ?Pairing: MT2 Veneto Frizzante

Limited Seating – Reserve Your Spot Today! These exclusive dinners sell out quickly, so don’t wait to secure your seat at the table.

Host or Publisher Frothy Monkey