Wine Hospitality Training Course

Have you ever wanted a backstage look at the world of wine? This course gives you the complete tour: from viticulture and enology to local history and the personalities that make wine so fascinating. You'll learn about proper table service, and how to taste wine (and sell wine) like a true professional. Instructor Paul Wagner is a McPherson Distinguished Teacher at Napa Valley College, and he will be your guide and mentor as you learn the ins and outs of Napa's most famous product. By the time you are done, you will know enough to entertain a lifetime of dinner parties, or work at any winery in the valley— or anywhere else in the world.

Pre-registration is required.

Oct 22-Dec 5

Tue/Thu, 7:00-9:30pm

Main Campus, Napa and Various Locations

Wagner, Rm 1434/1435

$120

Refund Policy: “Requests for a refund on a fee-based class not cancelled by the college must be made at least five (5) working days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per person processing fee will be retained on all refunds unless the class is cancelled or meeting times are changed by the college.”

Host or Publisher Community Education at Napa Valley College