Wine Essentials Series: Wine Class (Open to the public!)

*You must be at least 21 years old to attend this class. Your age will be verified in person.*

This six-session course, taught by ICE's Lead Instructor of Wine Studies and Advanced Sommelier, Paul Sherman, uses grape varieties, as well as winemaking regions, as the keys to understanding the full wine spectrum.

You will receive a thorough introduction to winemaking, tasting, laws and labeling as you learn about wine components and taste some of the world’s most celebrated wines.

Schedule:

WEEK 1 - WINEMAKING & WINE TASTING

WEEK 2 - ESSENTIAL WINES OF FRANCE

WEEK 3 - ESSENTIAL WINES OF ITALY

WEEK 4 - ESSENTIAL WINES OF SPAIN, PORTUGAL & THE MEDITERRANEAN

WEEK 5 - ESSENTIAL WINES OF CALIFORNIA & THE NEW WORLD

WEEK 6 - ESSENTIAL SPARKLING WINES OF THE WORLD

Buying a ticket grants you admission to this six-part series from 6 pm to 9 pm on Mondays. The dates are July 8th, July 15th, July 22nd, July 29th, August 5th and August 12th.

Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.

Host or Publisher Institute of Culinary Education - Los Angeles