Wine Down Wednesday: Merlot Mushroom Pork Tenderloin

Cook merlot mushroom pork tenderloin paired with creamy parmesan risotto. Finish the night with a sweet maple pecan bread pudding. Learn essential techniques like risotto stirring, seafood preparation, and elegant dessert layering, then enjoy a beautifully balanced, restaurant-worthy meal.

Menu:
• Caramelized Onion Tartlets
• Merlot Mushroom Pork Tenderloin with Parmesan Risotto
• Maple Pecan Bread Pudding

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected].

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

Terms & Conditions

https://cookologyonline.com/terms-conditions/