Wine Down Wednesday: Homemade Bowtie Pasta

Everything is better with wine!

In this hands-on cooking skills class, you'll learn to make a hearty and delicious meal from scratch! Start by crafting your own Handmade Bowtie Pasta, learning essential pasta-making techniques. Then, prepare a rich and flavorful Beef & Mushroom Ragu, simmered to perfection. Finally, indulge in a delightful Berry Rose Tiramisu, where you'll perfect layering and flavor combinations for a refreshing twist on a classic dessert. A fantastic class for those looking to elevate their cooking skills!

Menu:

• Handmade Bowtie Pasta

• Beef & Mushroom Ragu

• Berry Rose Tiramisu

Skills and Techniques:

• Mixing and kneading pasta dough to the perfect consistency.
  Rolling out and shaping handmade bowtie pasta (farfalle).
• Searing beef and sautéing mushrooms to build layers of flavor.
  Balancing seasoning and texture in a slow-simmered ragu.
• Creating a smooth mascarpone cream for tiramisu.
  Infusing dessert layers with rose wine for a delicate flavor profile.
  
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*Price is per person*

Your purchase includes:

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call 703-433-1909 press 1

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

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Cancellation Policy

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Host or Publisher Cookology