Wine Dinner Featuring Marchese Antinori & Guado al Tasso

Join us for an exclusive four-course wine dinner at Tuscan Kitchen Seaport, featuring a curated pairing of exceptional wines from the Antinori family's most celebrated estates. Each course has been crafted by our culinary team to complement the character of these world-class Italian and Napa Valley selections.

Reception Marchese Antinori Franciacorta Brut

First Course Crostini al Prosciutto Grilled ciabatta, fig mostarda, Casatica di Bufala, Prosciutto di Parma, aged balsamic Paired with Guado al Tasso Vermentino

Second Course Insalata di Salmone Cured salmon, crispy eggplant, tomato, capers, red onion, arugula, lemon dill vinaigrette Paired with A26 Chardonnay, Atlas Peak

Third Course Filetto di Manzo 6 oz. center-cut filet, Gorgonzola & fried basil whipped potatoes, wild mushroom crema, crispy pancetta Paired with Guado al Tasso Il Bruciato

Fourth Course Panna Cotta al Mango Silky mango panna cotta Paired with Antinori Napa Townsend Cabernet & Tignanello (side by side)

Seating is limited. Reserve your spot today.

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Host or Publisher Tuscan Kitchen Seaport